Ingredients

• 1 (15-ounce) can peach halves, drained and rinsed
• 4 boneless, skinless chicken breasts
• 4 teaspoons Jamaican Jerk seasoning
• 1 cup pre-cut melon medley, diced
• 1 tablespoon diced pimientos
• 1 tablespoon freshly chopped cilantro leaves
• 1 tablespoon lime juice
• 1/2 teaspoon salt

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Instructions

1. Heat a grill pan over medium-high heat.
2. Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.
3. Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.
4. Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.
5. Serve chicken topped with peach and melon salsa.