Ingredients

• 4 boneless skinless chicken breast halves (about 5 ounces each)
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 (14-ounce) can coconut milk
• 1 (4-ounce) can diced green chilies
• 1 teaspoon curry powder
• 1 teaspoon Garam masala
• 1 teaspoon ground cumin
• 1 cup couscous, cooked according to package directions
• 2 tablespoons freshly chopped cilantro leaves

Instructions

1. Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
2. In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.