Ingredients

• 6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips
• Freshly ground black pepper
• 1 teaspoon garlic powder
• 1 small wheel herb cheese (about 5 ounces) (recommended: Boursin)
• 18 slices prosciutto, thinly sliced

Browse by ingredient

Instructions

1. Special equipment: Bamboo skewers
2. Preheat oven to 325 degrees F.
3. Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.