Ingredients

• 4 skinless, boneless chicken breast halves
• 4 tablespoons margarine
• 2 tablespoons chicken bouillon granules

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Instructions

1. Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.