Ingredients

• 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
• 1/2 cup apricot preserves
• 2 tsp. Dijon-style mustard
• 2 tsp. honey
• 1 tsp. vinegar
• 1 lb. boneless, skinless chicken breast halves

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Instructions

1. Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.