Ingredients

• 1 cup water
• 1 (14.5 ounce) can chicken broth
• 4 ounces spaghetti
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 4 ounces chopped cooked chicken breast meat
• 1 cup fresh mushrooms
• 2 ounces shredded Cheddar cheese
• 2 teaspoons all-purpose flour
• 1 ounce chopped almonds

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Instructions

1. In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
2. In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
3. Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
4. Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.