Ingredients

• 2 tablespoons olive oil
• 6 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 large onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons paprika
• 1 tablespoon cumin
• Salt
• One 14-ounce can tomato sauce

Instructions

1. Watch how to make this recipe.
2. In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
3. Let cool, divide among 4 freezer bags and freeze.