Ingredients

• 2 cups water
• salt to taste
• 2 ounces spaghetti
• 4 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/2 cup prepared chicken stew
• 2 teaspoons minced garlic
• 2 teaspoons minced onion
• 2 teaspoons dried oregano
• 1 tablespoon shredded Mexican blend cheese, divided

Instructions

1. Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
2. Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
3. Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.