Ingredients

• 1 lb ground chicken breast
• 1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
• 2 tablespoons finely chopped fresh sage
• 1/4 teaspoon ground allspice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, lightly beaten

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Instructions

1. Prepare grill for cooking.
2. Stir together all ingredients in a large bowl until combined well.
3. Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.