Ingredients

• 4 skinless, boneless chicken breast halves
• 4 slices thinly sliced prosciutto
• 1/3 cup butter
• 1 cup white wine
• 4 slices provolone cheese

Instructions

1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.