Ingredients

• 1 tablespoon honey
• 1/4 cup Dijon mustard
• 4 thin slices prosciutto, trimmed of excess fat
• 8 pieces chicken tenders
• 2 tablespoons vegetable oil

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Instructions

1. Combine the honey and mustard in a shallow bowl and set aside. Cut the prosciutto into 1/2-inch lengths. Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick. Heat the oil in a nonstick 12-inch skillet over high heat. When oil is hot, place chicken in the skillet. Sear on 1 side for about 1 1/2 minutes, or until crispy. Turn the pieces, and repeat on all sides. Remove from the skillet and drain on paper towels. Serve hot.