Ingredients

• 3 Tyson Grilled and Ready Breast Fillets
• 3/4 cup ranch-style salad dressing
• 1 teaspoon dill weed, dried
• 2 tablespoons vegetable oil
• 1 cup mushrooms, fresh; sliced
• 1 medium onion, thinly sliced, separated into rings
• 1 cup lettuce, shredded
• 4 large pita bread pockets, halved

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Instructions

1. Blend salad dressing and dill in a small bowl. Set aside.
2. Cook chicken according to package directions. Dice.
3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
4. Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.