Ingredients

• 1 1/2 cups leftover chicken, skinless, finely chopped
• 1 red pepper, finely diced
• 2 cloves roasted garlic
• 2 eggs
• 1 handful grated cooked potatoes
• Salt and pepper
• 2 tablespoons of canola oil

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Instructions

1. Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.