Ingredients

• 2 tablespoons butter or margarine, divided
• 1 pound boneless, skinless chicken breasts, pounded thin
• 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend
• 2 tablespoons all-purpose flour
• 1 cup Marsala wine
• 1/4 cup beef broth
• 1/2 teaspoon dried thyme (optional)

Instructions

1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
2. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
3. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.