Ingredients

• 3 ounces cooked white meat chicken, cut into bite-size pieces
• 8 large black olives, pitted
• 8 cherry tomatoes
• 1 mozzarella string cheese stick, cut into 6 pieces
• 1/4 cup 2-percent Greek yogurt
• 1 tablespoon prepared pesto sauce

Instructions

1. Special equipment: 2 wooden skewers, each cut in half
2. Divide the chicken, olives, tomatoes and cheese into 4 servings. Skewer the ingredients, alternating as desired. Store in the refrigerator until ready to serve.
3. Combine the yogurt with the pesto in a small bowl, and stir well to combine. Store in the refrigerator until ready to serve with the chicken kebabs.