Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 onion, chopped
• 1 tablespoon peeled and chopped ginger
• 1 garlic clove, minced
• 1 tablespoon turmeric
• 1 tablespoon curry powder
• 1 tablespoon brown sugar
• 2 (5- to 6-ounce) skinless, boneless chicken breasts, sliced into 1-inch pieces
• 1 floret broccoli, chopped
• 1 small floret of cauliflower, chopped
• 1 carrot, chopped
• 1 cup whole-grain couscous, prepared according to instructions on the box

Instructions

1. Combine the oil, onion, ginger, garlic, turmeric, curry powder, and brown sugar in a large skillet and cook over medium heat until onions turn clear and smell sweet, about 5 minutes.
2. Add the sliced chicken breasts and cook until the meat is done, about 5–7 minutes.
3. Add 1 cup of water along with the broccoli, cauliflower, and carrot. Cook for about 15 minutes, or until the vegetables are tender. Add water as needed to maintain a saucy consistency.
4. Serve over hot, freshly cooked couscous.