Ingredients

• 2 pounds chicken breasts
• 1 gallon water
• 2 ounces chopped onions
• 1 tablespoon olive oil
• Pinch saffron
• 1 to 2 drops yellow food coloring
• Salt and pepper
• 1 pound carrots
• 1/2 pound turnips
• 1/2 pound cabbage
• 1/2 pound zucchini
• 1/2 pound eggplant
• 1/2 pound tomatoes
• 1 1/2 ounces chick peas (garbanzo) pre-cooked
• 2 tablespoons finely chopped coriander
• 2 tablespoons finely chopped parsley

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Instructions

1. To 1 gallon of boiling water (in large pot) add the chicken breasts, 2 ounces of onions, 1 tablespoon olive oil, a pinch of saffron, 1 to 2 drops of yellow food coloring and salt and pepper to taste. Cook for 1 hour. Add vegetables and continue boiling for 1/2 hour, or as needed for vegetables to cook. To cook Couscous semolina, follow instructions on box. Garnish with coriander and parsley.