Ingredients

• 1 pound boneless skinless chicken breast strips
• 1/3 cup fat-free reduced-sodium chicken broth
• 1/4 teaspoon garlic powder
• 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
• 2 cups grape tomatoes
• 2 cups hot cooked farfalle (bow-tie pasta)
• 12 leaves fresh basil leaves, cut into strips

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Instructions

1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
2. Add cooking creme and tomatoes; cook and stir 3 min.
3. Stir in pasta and basil.