Ingredients

• 6 (5-ounce) boneless chicken breast fillets
• 1 cup olive oil
• 1 cup white wine
• 1/2 cup chopped shallots
• 1 tablespoon dry minced garlic
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 ounces root beer
• French fries, for serving

Instructions

1. Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
2. Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
3. To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.