Chicken and Sweet Potato Bake
Ingredients
- 1 large McIntosh apple - peeled, cored, and diced
- 2 sweet potatoes, peeled and cubed
- 1 small onion, sliced
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- salt and pepper to taste
- 2 bone-in chicken breast halves
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Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the apple, sweet potatoes, onion, nutmeg, cinnamon, ginger, salt, and pepper together in a bowl. Pour into a baking dish and place the chicken breasts on top.
- Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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