Ingredients

• 1 tablespoon butter or margarine
• 4 skinless, boneless chicken breasts
• 1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup shredded Cheddar cheese

Instructions

1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.
3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.