Ingredients

• 1 1/2 pounds ground chicken
• 3 tablespoons chopped fresh oregano
• 1 tablespoon Kalamata-olive tapenade
• 2 ounces crumbled feta cheese
• 1 1/2 tablespoons crushed garlic
• 1/4 teaspoon kosher salt
• 1/8 tablespoon coarse-ground black pepper

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Instructions

1. Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
2. Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
3. Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.