Ingredients

• 1 quart apple cider
• 1 pint cranberry juice
• 1 cup orange juice
• 1 cup lemon juice
• 1 1/4 cups sugar
• 1 teaspoon allspice berries
• 1 teaspoon whole cloves
• 3 sticks cinnamon
• Cinnamon sticks, for garnish

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Instructions

1. Place cider and juices in a percolator and stir. In a bowl combine sugar and spices and place in percolator basket. Turn on and let perk. Serve hot and garnish with a cinnamon stick. Or Bring ingredients to a boil, with spices in a sachet. Remove sachet and serve.;