Ingredients

• 1 (12.35 oz.) package Pillsbury® Reduced Sugar Milk Chocolate Brownie
• 1/4 cup Crisco® Butter Shortening, melted
• 1 large egg
• 1 (16 oz.) can Pillsbury® Reduced Sugar Chocolate Fudge Frosting
• 2 tablespoons chopped dry roasted peanuts

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Instructions

1. HEAT oven to 350 degrees F.
2. STIR brownie mix, melted shortening and egg in medium mixing bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto ungreased cookie sheet.
3. BAKE 10 to 11 minutes or just until set. Cool on cookie sheet 1 minute. Transfer to cooling rack. Spread frosting on cooled cookies. Sprinkle with chopped peanuts.