Ingredients

• 4 cups/1 L lukewarm water
• 1 pound/500 g chestnut flour
• Pinch salt
• Serving suggestion: Serve with grilled sausages and creamy ricotta cheese.

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Instructions

1. Bring a large pot of salted water to a boil. Slowly add the flour into the pot in a steady stream until level with the water. With a spoon, create a well in the center. Allow to cook for approximately 10 minutes and then stir for an additional 5 minutes until you have a creamy polenta-like texture.
2. The polenta will thicken and bubble resembling a porridge-like consistency. If there are any lumps break them up and continue to stir until creamy.
3. Serve the polenta with grilled sausages or creamy ricotta cheese.