Ingredients

• 2 dozen cherry tomatoes
• 1/4 cup green olives, pits removed
• 1/4 cup kalamata olives, pits removed

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Instructions

1. Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
2. Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.