Ingredients

• 1 (8 ounce) package sugar snap peas, trimmed
• 2 tablespoons water
• 2 cups cherry tomatoes, halved
• 1 clove garlic, minced
• 3/4 teaspoon white sugar
• 1/2 teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
• 1 tablespoon lemon juice

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Instructions

1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.