Ingredients

• 32 fluid ounces water
• 1 teaspoon sea salt
• 3 cups tart cherry juice (such as Knudsen®)
• 1/4 cup lemon juice

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Instructions

1. Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.