Ingredients

• 2 cups cherries, pitted
• 2/3 cup white sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1 cup sifted all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

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Instructions

1. Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
2. Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
3. Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.