Ingredients

• 1 cup canned cherry pie filling
• 1 cup vanilla frozen yogurt or light ice cream, softened slightly
• 1 cup nondairy whipped topping or whipped cream
• 8 tablespoons candied nuts (pecans, walnuts, peanuts)

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Instructions

1. Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.