Ingredients

• 1 ounce maraschino cherry juice
• Small handful fresh mint leaves
• 4 ounces bourbon
• Ginger ale, for topping
• Maraschino cherries, for garnish

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Instructions

1. Watch how to make this recipe.
2. Split the maraschino cherry juice and mint leaves between two rocks or julep glasses and muddle together. Add a scoop of ice to each. Divide the bourbon and add to each glass with a splash of ginger ale. Garnish with a cherry.