Ingredients

• 5 green tea bags
• 1/4 cup sugar
• 1/2 cup frozen pitted cherries, thawed
• 1/4 cup good-quality maraschino cherries, such as Luxardo, plus more for garnish
• 3/4 cup vodka

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Instructions

1. Bring 3 cups water to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool.
2. In a pitcher, muddle together the cherries, maraschino cherries and vodka. Add the tea and stir to combine. Serve over ice in glasses or teacups. Garnish with more maraschino cherries.