Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) can crushed pineapple, undrained
• 2 (3 ounce) packages cherry-flavored gelatin mix
• 2 cups boiling water

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Instructions

1. Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.