Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup milk
• 1 (3 ounce) package instant vanilla pudding mix
• 1 (12 ounce) can cherry pie filling, divided
• 1 (9 inch) prepared graham cracker pie crust

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Instructions

1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
2. Refrigerate until set and chilled completely, about 2 hours.