Ingredients

• 1 (12-ounce) bag frozen cherries
• 1/4 cup sugar
• 1/4 cup orange juice
• 1 tablespoon cornstarch
• 2 cups vanilla ice cream
• 16 chocolate cream cookies, broken into pieces

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Instructions

1. In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes. Remove from the heat and let cool.
2. In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass. Serve immediately.