Ingredients

• 1 cup creamed corn
• 1 cup whole kernel corn
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon sugar
• Salt and freshly ground black pepper
• Vegetable oil, for frying

Browse by ingredient

Instructions

1. Mix all the ingredients except the oil together until well blended.
2. Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.