Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon grated fresh ginger root
• 1/3 cup thinly sliced green onions, plus more for serving
• 2 tablespoons crushed, roasted macadamia nuts
• 1 tablespoon finely crumbled dried seaweed
• 1/2 teaspoon hot red pepper flakes
• 1/2 teaspoon kosher salt, or to taste
• 1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
• 1 teaspoon toasted sesame seeds
• Serve with:
• Lemon juice, lime juice, or seasoned rice vinegar (optional)

Instructions

1. Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
2. Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
3. Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.