Ingredients

• 1 cup mayonnaise
• 3/4 cup sour cream
• 1/3 cup chopped fresh flat-leaf parsley
• 1/3 cup chopped fresh tarragon
• 1/4 cup chopped fresh chives
• 2 tablespoons fresh lemon juice, or more to taste
• 1 tablespoon rice vinegar
• 1 anchovy fillet
• 1 clove garlic, chopped
• 1 pinch cayenne pepper, or to taste
• salt and freshly ground black pepper to taste

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Instructions

1. Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.