Ingredients

• PAM® Original No-Stick Cooking Spray
• 2 cans (15 oz each) Chef Boyardee® Beefaroni®
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1/4 cup Hunt's® Tomato Ketchup
• 2 tablespoons finely chopped dill pickle
• 1 tablespoon prepared yellow mustard
• 1/4 cup shredded reduced fat Cheddar cheese
• 1 hamburger bun with sesame seeds, torn into small pieces

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Instructions

1. Preheat broiler. Spray 10-inch oven-safe skillet with cooking spray; heat over medium-high heat.
2. Add beefaroni, drained tomatoes, ketchup, pickle and mustard to skillet. Heat 5 minutes or until hot, stirring occasionally.
3. Top with cheese. Lightly spray torn bun with cooking spray and place on top of cheese. Place skillet under broiler 2 to 3 minutes or until bun pieces are browned and crisp.