Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/2 cups milk
• 2 (6 ounce) cans tuna, drained, flaked
• 1 cup frozen green peas, thawed
• 2 cups Minute® White Rice, uncooked
• 1 cup shredded Cheddar cheese
• French fried onions or crushed potato chips (optional)

Instructions

1. Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
2. Add tuna and peas; mix well. Return to boil.
3. Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.