Ingredients

• PAM® Original No-Stick Cooking Spray
• 1/2 (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 tablespoon taco seasoning mix
• 1 cup shredded Mexican blend cheese

Instructions

1. Preheat oven to 425 degrees F.
2. Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
3. Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.