Ingredients

• 3/4 cup very thinly sliced sweet onion
• 1 tablespoon margarine
• 1/2 teaspoon caraway seed (optional)
• 4 Grillers Prime® Veggie Burgers or Grillers® Vegan Veggie Burgers
• 1 tablespoon brown mustard or Dijon mustard
• 2 ounces thinly-sliced Gruyere cheese, Swiss cheese, or soy cheese

Instructions

1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
3. Spoon onion over top of patties.
4. ON THE GRILL:
5. Preheat grill
6. Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
7. Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
8. Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
9. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
10. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.