Ingredients

• 1 (1 pound) package Hillshire Farm® Smoked Sausage
• 1 (20 ounce) package refrigerated shredded hash brown potatoes
• 2 cups shredded Cheddar cheese
• 1 cup sour cream
• 1 medium onion, chopped
• 1/4 cup butter or margarine, melted
• 1/4 teaspoon ground black pepper

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Instructions

1. Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
2. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.