Ingredients

• 12 flour tortillas (8-inch), warmed
• 1 1/2 cups Pace® Picante Sauce
• 1 can (4.5 ounces) chopped green chiles
• 1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)

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Instructions

1. Place 6 tortillas onto 2 baking sheets. Spread about1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
2. Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.