Ingredients

• 1 box Barilla® Pronto™ Rotini
• 1/2 tablespoon dry mustard
• 1 cup heavy cream
• 1 1/2 cups sharp Cheddar cheese, shredded
• 3/4 cup Parmigiano-Reggiano cheese, grated
• 2 tablespoons parsley, chopped
• Salt and black pepper to taste

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Instructions

1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
5. ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
6. Serve immediately.