Ingredients

• 2 tablespoons butter
• 2 large green chiles, diced
• 2 jalapenos, finely diced
• 1 poblano chile, diced
• 2 onions, diced
• 4 pounds diced frozen hash brown potatoes (2 bags)
• Salt and ground pepper
• 2 cups grated sharp Cheddar
• 2 cups grated Monterey Jack
• 8 slices bacon, fried and chopped

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.