Ingredients

• 1 cup Kellogg's® Crispix® cereal
• 1 cup small pretzel twists, broken
• 1 cup Sunshine® Cheez-It® Original crackers
• 1 cup popped popcorn
• 1/2 cup toasted sunflower seeds
• 1/2 cup slivered almonds, toasted
• 1/2 teaspoon chili powder
• 1/2 teaspoon cinnamon
• 1/4 cup firmly packed brown sugar
• 2 tablespoons butter

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Instructions

1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
4. For more great recipes, visit www.Kelloggs.com.
5. ®, ™, © 2010 Kellogg NA Co.