Ingredients

• 2 (10 ounce) cans chicken breast, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1/2 pound pepperjack cheese, shredded
• 1 (8 ounce) package cream cheese
• 1 cup cubed processed cheese food (such as Velveeta®)
• 1/2 cup shredded Mexican cheese blend

Instructions

1. Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
2. Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.