Ingredients

• 3 large avocados - peeled, pitted, and mashed
• 1/2 cup chopped chives
• 1/4 cup chopped fresh cilantro
• 2 large garlic cloves, minced
• 1 tablespoon lime juice
• 2 cups rinsed, drained canned black beans
• 1 1/2 cups grated Romano cheese
• 2 large tomatoes, diced
• 1 tablespoon cayenne pepper, or to taste

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Instructions

1. Stir mashed avocado, chives, cilantro, garlic, and lime juice together in a bowl; stir in black beans, Romano cheese, tomatoes, and cayenne pepper. Refrigerate, covered, until ready to serve.