Ingredients

• 30 beef hot dogs
• 30 string cheeses
• 30 slices (rashers) thinly cut bacon

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Instructions

1. Special equipment: a hot campfire with a grill grate or an oven preheated to 450 degrees F
2. Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
3. Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.